Books
23 June 2020

Svezzamento veg

by Tosatti Alessandra, Gregori Francesca
Svezzamento veg

With plant-based recipes from 6 months onwards,also delicious for mom and dad

  • • Is vegetarian weaning possible?
  • • What rules should be applied so that it is adequate and safe
  • • What foods should you prefer and what should you avoid?
  • What are the differences between traditional weaning and babyledweaning? Drawing from the latest scientific research, Veggie Weaning describesthe theoretical and practical aspects of traditional weaning andplant-based baby-led weaning.Nutritional facts, tips and recipes: Veggie Weaning helps parentsthrough the natural and gradual weaning from breast or bottle feeding,making it a great opportunity to review the entire family’s eatinghabits and lay the foundations of healthy eating since childhood.The nutritional and psychological role of breastfeeding is alsoemphasized, as well as recommendations for vegetarian breastfeedingmothers.Chef Francesca Gregori has created tasty and colourful recipesthat parents will also love!
  • Publishing house Edizioni Il Punto d'Incontro
  • Year of publication 2017
  • Number of pages 187
  • ISBN 9788868204167
  • Foreign Rights Levi Cristina ( cristinalevi@ymail.com)
  • Ebook disponibile
  • Price 13.90 €

Tosatti Alessandra, Gregori Francesca

Francesca Gregori has been for many years a vegan and gluten-free chef. She holds cooking workshops for professionals and individuals.

Maria Alessandra Tosatti holds a degree in Biology at the University of Padua and a Master in vegetarian nutrition at the Polytechnic University of Marche. She works as a nutritionist and helps all those who, for ethical or health reasons, choose to exclude or limit animal products.

Svezzamento veg
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