Books
17 June 2021
Dove la terra finisce
by Pracca Pierpaolo, Pracca Pierpaolo, Pracca Pierpaolo
Eugenio Montale‘s Gastronomic Journey in Normandy and Brittany. Foods and beverages that accompanied Eugenio Montale in his meditations on life and existence, during his stays in northern France between 1951 and 1956. Dove la terra finisce by Pierpaolo Pracca is a minimalist documentary material that, between culinary curiosities and gastro-sophistic considerations, invites us to grasp the human background, too human, of this great poet.
- Publishing house Il Leone Verde
- Year of publication 2021
- Number of pages 82
- ISBN 9788865803004
- Foreign Rights Anna Spadolini
- Ebook Disponibile
- Price 10.00 €
Pracca Pierpaolo, Pracca Pierpaolo, Pracca Pierpaolo
Pierpaolo Pracca, scholar of the History of mentalities, alternates his work as a writer and as a psychoanalyst.
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