Vegan senza glutine

Are you interested in vegan cooking but you suffer from food allergies andyou have to rule out grains and dairy products? The Gluten-free Vegan willbecome your reference book for a plant-based diet without gluten anddairy products.Written by Maria Alessandra Tosatti, an experienced nutritionist, andFrancesca Gregori, famous Italian blogger and vegan chef, The Gluten-freeVegan is not just a cookbook, but also a detailed guide for celiacs, milkprotein allergy sufferers, lactose intolerants, vegetarians and vegans.In The Gluten-free Vegan you will also find the mouth-watering Italianrecipes of chef Francesca Gregori from the blog The Mindful Tomato: healthyand tasty vegan and gluten-free dishes from appetizers to desserts andspecial occasions. Special attention has been given to tradition, the use ofgluten-free wholegrain cereals, and the presentation of dishes.