Veg & Vegan
by Lamberti Gardan Amalia
The joys of vegetarianism and veganism in a delicious book of traditionalItalian recipes
- • Combines vegetarianism, veganism and Italian tradition
- • A feast of colours, flavours and smells
- • With 300+ easy-to-follow illustrated recipes
Would you like to eat vegan, but at the same time you’d love to trymouth-watering Italian dishes? Choke-full of traditional recipes, Veg &Vegan is a cookbook where flavours, colours and smells blend harmoniously,in a tradition where veganism and vegetarianism come naturally.Home-made egg-free pasta, Tuscan ribollita soup, Calabrian-styleoven-baked eggplants and many others: Veg & Vegan introduces youto a world of healthy, ethical and easy-to-cook delicacies, made fromreadily available ingredients and recipes that are inspired by the besttraditional Italian dishes.
- Publishing house Edizioni Il Punto d'Incontro
- Year of publication 2015
- Number of pages 312
- ISBN 9788868202156
- Foreign Rights Levi Cristina - cristinalevi@ymail.com
- Ebook disponibile
- Price 19.90 €
Lamberti Gardan Amalia
An appreciated chef, AMALIA LAMBERTI GARDAN combines experience andsensitivity to convey through the pagesof her book the flavours, colours andscents of the Italian culinary tradition,which is naturally rich in vegetarian andvegan recipes.
